Green Chili Corn Chowder
Vegan summer corn chowder with roasted green chili, potatoes, zucchini, and vegan feta cheese.
Ingredients
- 6 ears of corn
- 6 roasted green chilis
- 6 medium size Yukon potatoes
- 1 medium zucchini
- 1 yellow onion
- 5 cloves of garlic
- 4 qts of vegetable broth
- 1 can of coconut milk
- 1 tsp of paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of black pepper
- 2 tsps of salt
- Garnish with micro greens and vegan feta
Instructions
- Chop the corn and set the kernels aside.
- Use the Cobbs and leftover veggie scraps to make homemade broth in a crockpot
- Chop up onion and garlic and fry it in the bottom of a soup pot with olive oil
- Chop potatoes and zucchini in small cubes add to pot after onion is golden.
- Add everything in a pot and bring to a boil.
- Simmer for about 30-45 minutes.
- Serve with fresh local sourdough soup