Sushi Salad
Ingredients
Crispy Tofu
- Extra firm tofu
- 1 tbsp of corn flour
Sushi Ginger Dressing
- 1 tbsp of fresh lemon juice
- 2 tbsp of ride vinegar
- 2 tbsp of coco aminos
- finely chopped sushi ginger
Sushi Salad Vegetables
- Any seasonal vegetables
- Salad greens (bok choy, chimijisai, rainbow chard, kale, lettuce)
- Sushi seaweed
- spring onion
- Salad turnips
- Sugarsnap peas
- Avocado
- Cucumber
- Garnish with more sushi ginger and sesame seeds
Instructions
- For the sushi salad chop all vegetables, make dressing in one bowl and fry up tofu in a pan until golden and crispy. Make this salad your own by playing with the ingredients you have. Have fun and learn to play in the kitchen. Recipes are always better when you add your own little twists.