Verde Vegan Enchiladas
Verde enchiladas sauce with tomatillos and green chilies. Loaded with summer corn, potatoes, zucchini, and black beans.
Ingredients
Verde Vegan Enchiladas Sauce Recipe
- 4 cups of tomatillos
- 1 1/2 cups of roasted green chilis
- 1 yellow onion
- 3 garlic cloves
- 1 bunch of cilantro
- 1 lime juiced
- 3 tbs of pumpkin seeds
- *add water if the consistency is too thick.
Vegan Enchiladas Filling Recipe
- 3 yellow potatoes
- 1/2 yellow onion
- 2 ears of corn
- 1 cup of black beans
- 2 tsps of cumin
- 1 tsp of paprika
- 1 tsp of coriander
- 1/2 tsp of black pepper
- 1/2 tsp of salt
Instructions
- Blend all of the enchilada sauce ingredients in a blender.
- Add some to the bottom of the pan.
- Prepare the vegan enchilada filling in a skillet.
- Then add the filling to some small- medium tortillas.
- Lay in the baking sheet. Cover with sauce and vegan cheese.
- Bake at 350 for 25-35 minutes. Top with micro greens and pepitas then enjoy!