Roasted purple sweet potato

• 2 purple sweet potatoes
• 4 medium shallots
• 3 tsp coriander seeds
• 2 tsp of ground cumin
• 1 tsp of ground cardamom
• 1 tsp of salt

Black Rice

• 1/2 cup forbidden black rice
• 1 1/4 cups of veggie broth or water
• 1 tbsp of coconut oil
• 1 tbsp of dry curry leaves
• 1 tsp of dry Thai basil
• Salt to taste

Black Sesame Crusted Tofu

Breading

• 1/3 cup black sesame seeds
• 1/3 cup sourdough bread crumbs
• 2 tbsp nutritional yeast
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Batter

• 1/3 cup rice flour
• 2 tbsp ground flaxseed
• 1/2 cup hemp or oat milk
• 1 tbsp coco aminos

Tofu

• 1 16 oz block extra firm tofu pressed for 15 minutes and

Almond Ginger Miso Sauce

• 3 tbsp almond butter
• 2 tbsp maple syrup
• 3 tsp of jalapeño flakes
• 1 tsp yellow miso paste
• 1 tbsp of grated fresh ginger
• 4 tbsp coco aminos
• 1 tsp rice wine vinegar

Salad

• 1 cup of arugula
• 1/4 cup of edamame
• 2 tbsps of green onion
• 1 TBSp of chopped almonds

Serve with

• Fresh herbs like Thai Basil leaves
• Squeeze of lime
• Radish Micro Greens